Claypot Chicken Rice

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Ingredients

• Shiitake mushrooms
• Dried shrimps
• Garlic
• Chinese sausage
• Chicken thighs
• Dark soy sauce
• Light soy sauce
• Oyster sauce
• Sesame oil
• Rice wine
• Sugar
• Chicken stock powder
• White pepper
• Corn starch
• Cooking oil
• Rice
• Water
• Spring onions
• Fresh chillies

Instructions

1. Rehydrate shiitake mushrooms by soaking in hot water.
2. Finely chop garlic, slice Chinese sausage, and cut chicken thighs.
3. Prepare sauce mixture with dark soy sauce, light soy sauce, oyster sauce, sesame oil, rice wine, sugar, chicken stock powder, and white pepper. Mix well.
4. Add 3 tablespoons of sauce mixture to chicken, mix with corn starch, and marinate for 30 minutes.
5. Retain mushroom water for later use, then slice mushrooms.
6. In a non-stick pot, sauté garlic, dried shrimps, and sausages with 2 tablespoons of cooking oil.
7. Add chicken and stir fry until partially cooked, then set aside.
8. Add rice to the pot, pour in mushroom water, remaining sauce mixture, water, sliced mushrooms, chicken, and sausages.
9. Cover the pot and set to high heat until water boils, then switch to low heat.
10. Leave on low heat for 30-40 minutes.
11. Garnish with spring onions and fresh chillies before serving.

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