Season the chicken with salt, Cayenne, garlic powder, oregano, and Mayo.
Sear the seasoned chicken in a hot pan until cooked through.
Prepare the sandwich ingredients: lettuce, tomato, banana pepper rings, and Parmesan cheese.
Steam the chabata bread briefly to warm it up.
Assemble the sandwich: spread Mayo on the bottom bread, layer with tomatoes, lettuce, banana peppers, Parmesan cheese, seasoned chicken, and more Parmesan cheese.
Wrap the sandwich tightly to hold it together.
Optionally, fry up the scooped-out bread for croutons.
Enjoy the spicy Italian chicken sandwich with a flavorful blend of ingredients.
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