Perfect Chicken Biryani

From a YouTube video Watch the original

Ingredients

• Basmati rice
• Chicken
• Onions
• Tomatoes
• Green chilies
• Greek yogurt
• Ghee
• Spices (bay leaf, black cardamom, green cardamom, mace, cloves)
• Ginger garlic paste
• Turmeric powder
• Chili powder
• Saffron
• Butter
• Cream
• Cilantro
• Mint
• Flour
• Water
• Oil
• Salt

Instructions

1. Fry thinly sliced red onions until golden brown for garnishing.
2. Prepare a chicken curry base with ghee, spices, diced onions, ginger garlic paste, turmeric powder, chili powder, and tomatoes. Add chicken and Greek yogurt.
3. Wash and soak basmati rice for 30 minutes. Boil rice in flavored stock until partially cooked.
4. Prepare a saffron-infused Joel with butter, cream, and saffron.
5. Layer the clay pot with Joel, rice, fried onions, ginger, green chilies, cilantro, mint, chicken curry, and repeat layers.
6. Seal the pot with a dough lid to trap steam for "dum cooking."
7. Bake in the oven for 20-25 minutes.
8. Mix and serve the biryani, enjoying the flavors and textures.

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