Picnic Lunch Box

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Ingredients

• Rice (2 cups)
• Potatoes
• Eggs (5)
• Light soy sauce
• Sake
• Japanese soup stock
• Water
• Shrimp
• French fries
• Ketchup
• Sauce
• Wiener asparagus
• Mandarin oranges
• Onigiri rice balls
• Bananas
• Rice flour
• Baking powder

Instructions

1. Cook 2 cups of rice and prepare onigiri rice balls with "okaka" and "yukari."
2. Fry potatoes for French fries and set aside. Fry eggs with light soy sauce, sake, Japanese soup stock, and water, then strain.
3. Prepare fried shrimp by battering and frying. Assemble the lunch box with fried shrimp, French fries, ketchup, sauce, fried eggs, wiener asparagus, and mandarin oranges.
4. Bake rice flour banana pound cake with bananas for 30 minutes. Enjoy as a snack.
5. Prepare a tomato marinade with parsley. Cook mackerel pasta using canned mackerel.
6. Enjoy tea time with Shonan cheese pie and Mariage Freres Rouge Earl Grey.
7. Make candied sweet potatoes with sugar, mirin, and soy sauce. Serve as a snack.
8. Pack sweet potato snacks for Lime and enjoy a relaxing tea time with your mother.

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