One Pot Creamy French Onion Pasta

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This creamy French onion pasta is a delicious one-pot meal that combines caramelized onions, pancetta, and rich cheeses for a comforting dish.

• Cook 15 min
• Total 15 min

Ingredients

• onions
• oil
• butter
• pancetta
• garlic
• white wine
• salt
• thyme
• fresh rosemary
• dry pasta
• beef broth
• heavy cream
• Parmesan
• fresh Gruyere

Instructions

1. Slice the onions and add them to your pot with some oil and butter.
2. Caramelize the onions for about 10 to 15 minutes until they are nice and brown.
3. Deglaze the pot with a little bit of water to help caramelize the onions.
4. Add the pancetta and let it get nice and crispy.
5. Mix in the garlic and deglaze with a touch of white wine.
6. Season with salt, thyme, and fresh rosemary.
7. Add in the dry pasta and beef broth.
8. Once combined, add the heavy cream and Parmesan.
9. Top with a layer of fresh Gruyere.

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