Prepare the chicken tenders by coating them in a crispy breading of your choice.
In a bowl, mix honey and Sriracha sauce to create a tangy and spicy sauce.
Simmer the honey Sriracha sauce in a pan and add the chicken tenders to cook until crispy and fully cooked.
Serve the crispy chicken tenders with bashed and pickled cucumbers and radishes on the side for a delicious and high-protein dinner option.
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