Cajun Grilled Salmon and Dirty Rice

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Ingredients

• 6-8 oz salmon fillets
• 2 tbsp lemon juice
• 2 tbsp Cajun seasoning
• 1 tbsp paprika
• 3 tbsp olive oil
• 1/2 onion
• 1/2 celery
• 1/2 red pepper
• 1/2 yellow pepper
• 1 cup rice
• 500g ground beef
• 1 tbsp oil
• Salt and pepper to taste
• Pinch of celery seed

Instructions

1. In a bowl, mix together lemon juice, Cajun seasoning, paprika, and olive oil. Massage the mixture into the salmon fillets and let them marinate in the fridge for at least 3 hours.
2. In a pot, sauté onion, celery, and peppers until they are soft. Add rice, salt, and pepper, and 2 cups of water. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.
3. In a pan, cook ground beef with Cajun seasoning and celery seed until browned.
4. Preheat grill to high heat, then reduce to medium. Grill salmon fillets for 6-7 minutes on each side.
5. Serve salmon with dirty rice and enjoy!

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