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This Pasta Primavera is a vibrant and fresh dish packed with seasonal vegetables. It's perfect for a quick weeknight dinner or a special occasion.
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Ingredients:
- 2 cups mixed vegetables
- olive oil
- salt
- pepper
- 1 pound pasta
- parmesan cheese
Instructions:
- Prepare the vegetables: Chop the mixed vegetables into bite-sized pieces.
- Cook the pasta: Boil the pasta in salted water according to package instructions.
- Sauté the vegetables: In a pan, heat olive oil and sauté the mixed vegetables until tender.
- Combine: Add the cooked pasta to the pan with vegetables, season with salt and pepper, and toss.
- Serve: Top with grated parmesan cheese before serving.