Giant Chocolate Easter Egg

From a YouTube video Watch the original

Ingredients

• 3 cups of cocoa powder
• 2 tablespoons of butter
• 1/3 cup of white sugar
• 1/3 cup of maple syrup
• 3 cups of full cream milk
• 1 tablespoon of water
• 1 cup of chocolates
• 1 cup of chocolate sauce
• Brown sugar
• Eggs

Instructions

1. In a large mixing bowl, add 3 cups of cocoa powder, 2 tablespoons of butter, 1/3 cup of white sugar, 1/3 cup of maple syrup, 3 cups of full cream milk, 1 tablespoon of water, 1 cup of chocolates, and 1 cup of chocolate sauce.
2. Turn on the mixer and mix the ingredients.
3. If the mixture spills, restart the recipe by adding brown sugar and more eggs to the mixture and mix by hand.
4. Once the chocolate mixture is ready, use a balloon to mold it into a giant Easter egg.
5. Delicately pour the homemade milk chocolate onto the balloon.
6. Let the chocolate cool and harden.
7. Enjoy your Giant Chocolate Easter Egg!

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