Macro-Friendly Chicken Stir-Fry (Original video)

Ingredients:

• Chicken breast, sliced
• Broccoli florets
• Bell peppers, sliced
• Soy sauce
• Garlic, minced
• Ginger, grated
• Olive oil
• Salt and pepper

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and grated ginger, sauté until fragrant.
2. Add sliced chicken breast to the skillet and cook until browned.
3. Toss in broccoli florets and sliced bell peppers. Cook until vegetables are tender-crisp.
4. Season with soy sauce, salt, and pepper to taste. Stir well to combine.
5. Serve hot and enjoy your macro-friendly chicken stir-fry!