Japanese-style Fermented Soybeans with Raw Egg Yolk
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Ingredients
- Fermented soybeans
- Rice
- Raw egg yolk
Instructions
- Cook rice according to package instructions.
- Heat fermented soybeans in a small saucepan over medium heat until warm.
- Serve warm fermented soybeans over rice.
- Add a raw egg yolk on top of the soybeans and rice.
- Mix the egg yolk into the soybeans and rice before eating.
- Enjoy the unique combination of flavors and textures!
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