Crispy Potato Bites

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Ingredients

• 2 large potatoes (500 grams)
• Parsley
• 1 egg
• A pinch of salt
• 1 teaspoon of paprika
• Black pepper
• 2 tablespoons cornstarch
• Breadcrumbs
• Vegetable oil

Instructions

1. Chop 2 large potatoes (500 grams) and pour cold water over them. Boil potatoes until soft.
2. In a bowl, mix parsley, 1 egg, a pinch of salt, 1 teaspoon of paprika, black pepper, and 2 tablespoons of cornstarch.
3. Dip the boiled potatoes in the egg mixture, then coat with breadcrumbs.
4. Heat vegetable oil in a pan and fry the potatoes until golden brown.
5. Remove excess oil with paper towels.
6. Enjoy your crispy potato bites! Like and comment if you enjoyed the recipe. Bon appétit!

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