The Best Soy Sauce Chicken (Original video)

Ingredients:

• Two pieces of boneless chicken thigh with the skin on
• Three pieces of boneless chicken thighs with the skin on
• 2 and 1/2 tablespoons of soy sauce
• 2 and 1/2 tablespoons of dark soy sauce
• 1/2 tablespoon of white pepper
• 1/2 tablespoon of five spice powder
• 1 teaspoon of sugar
• 3 cloves of garlic, minced

Instructions:

1. Mix together soy sauce, dark soy sauce, white pepper, five spice powder, sugar, and minced garlic. Set aside for 30 minutes.
2. Place the chicken in an air fryer or on a sheet tray with the skin side facing up.
3. Cook in a convection oven at 420-425°F for 20-25 minutes until the skin is crispy and the chicken is juicy.
4. Serve and enjoy the tastiest soy sauce chicken!