Brown the butter on the stove, adding cold water to stop the cooking process.
Mix browned butter with sugars, egg, and vanilla extract until light and slightly thickened.
Whisk in baking soda, salt, and flour until well combined.
Gently fold in chocolate chips to make the cookie dough.
Portion the dough into golf ball-sized balls, rest in the fridge for 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet.
Place chilled dough balls on the sheet, sprinkle with salt, and bake for 10-12 minutes.
Cool on the tray for 5 minutes before transferring to a wire rack.
Enjoy the ultimate chocolate chip cookies with a perfect balance of texture and flavor.
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