High Protein Creamy Chicken Fajita Burritos

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Ingredients

• Chicken breast
• Fajita seasoning
• Red enchilada sauce
• Capsicum (bell pepper)
• Onion
• Cooking oil spray
• Salt
• Cottage cheese
• Light cream cheese
• Mozzarella cheese
• Parsley
• Cooked white rice
• Tortillas

Instructions

1. Place chicken breast in a slow cooker, add fajita seasoning and red enchilada sauce, mix well, and cook on low or high as per instructions.
2. Dice capsicum and onion, place on a baking tray with cooking oil spray, salt, mix well, and bake in the oven as directed.
3. Blend cottage cheese, light cream cheese, fajita seasoning, and mozzarella until smooth.
4. Once chicken is cooked, drain excess liquid, add the creamy sauce, peppers, onions, parsley, and mix well.
5. Fill a warm tortilla with cooked white rice, chicken mixture, parsley, roll into a burrito, toast, and repeat for the remaining burritos.
6. Store burritos for meal prep or freeze for later. Enjoy!

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