Mississippi Mud Pie

From a YouTube video Watch the original

Ingredients

• 40 Oreos
• 3/4 cup butter
• 1/2 cup cocoa
• 1 cup melted butter
• 4 eggs
• 1 and 3/4 cups sugar
• Pinch of salt
• Vanilla extract
• 1 and 1/2 cups flour
• 2 cups pecans
• 3 cups mini marshmallows
• 4 cups powdered sugar
• 1/3 cup cocoa
• 2/3 cup evaporated milk

Instructions

1. Preheat oven to 350°F.
2. Crush Oreos into crumbs, keeping the filling. Mix with melted 3/4 cup of butter and press into a greased 9x13 pan. Bake for 8 minutes.
3. Mix 1/2 cup cocoa and 1 cup melted butter. Let cool slightly.
4. Beat 4 eggs, then whisk in 1 and 3/4 cups sugar, salt, and vanilla.
5. Add 1 and 1/2 cups flour and 2 cups pecans. Mix well.
6. Pour the cocoa-butter mixture over the crust, then spread the batter over it.
7. Bake at 350°F for about 40 minutes. In the last 5 minutes, sprinkle on 3 cups of mini marshmallows.
8. For the frosting, whisk together 4 cups powdered sugar, 1/3 cup cocoa, 2/3 cup evaporated milk, and 1/2 cup melted butter. Spread over the cooled pie.

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