Ingredients:
- 40 Oreos
- 3/4 cup butter
- 1/2 cup cocoa
- 1 cup melted butter
- 4 eggs
- 1 and 3/4 cups sugar
- Pinch of salt
- Vanilla extract
- 1 and 1/2 cups flour
- 2 cups pecans
- 3 cups mini marshmallows
- 4 cups powdered sugar
- 1/3 cup cocoa
- 2/3 cup evaporated milk
Instructions:
- Preheat oven to 350°F.
- Crush Oreos into crumbs, keeping the filling. Mix with melted 3/4 cup of butter and press into a greased 9x13 pan. Bake for 8 minutes.
- Mix 1/2 cup cocoa and 1 cup melted butter. Let cool slightly.
- Beat 4 eggs, then whisk in 1 and 3/4 cups sugar, salt, and vanilla.
- Add 1 and 1/2 cups flour and 2 cups pecans. Mix well.
- Pour the cocoa-butter mixture over the crust, then spread the batter over it.
- Bake at 350°F for about 40 minutes. In the last 5 minutes, sprinkle on 3 cups of mini marshmallows.
- For the frosting, whisk together 4 cups powdered sugar, 1/3 cup cocoa, 2/3 cup evaporated milk, and 1/2 cup melted butter. Spread over the cooled pie.