In a bowl, mix paneer cubes, sweet corn, pepper powder, salt, oregano, chili flakes, Schezwan sauce, red chili sauce, tomato ketchup, and mayonnaise.
Apply green Chutney on each bread slice, then evenly spread the prepared stuffing and top with a cheese slice. Sprinkle oregano and chili flakes.
Cover with another bread slice, apply butter, and toast the sandwiches on both sides. Cut into slices and serve with your favorite dip.
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