Cheesy Potato Pancakes

From a YouTube video Watch the original

Ingredients

• 3 potatoes
• Water
• 1 onion
• Sunflower oil
• 1 pepper
• 100 grams of cheese (3.5 oz)
• Spring onions
• Salt
• Black pepper
• 2 eggs
• 1/2 tablespoon sugar
• 500 ml milk / 2 cups (17 fl.oz)
• 200 grams flour / 11 tablespoons (7 oz)
• 2 tablespoons potatoes
• 3 eggs
• Breadcrumbs
• Butter

Instructions

1. Boil 3 potatoes in water until done, then mash them.
2. Fry 1 chopped onion in sunflower oil until transparent.
3. Add diced pepper, cheese, spring onions, salt, and black pepper to the mashed potatoes.
4. Mix in 2 eggs, sugar, milk, and flour to form a batter.
5. Heat sunflower oil in a pan, spoon the potato mixture into the pan to form pancakes, and fry until golden brown on both sides.
6. Serve the pancakes hot, garnished with breadcrumbs and butter. Enjoy!

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