Crispy Fried Okra

From a YouTube video Watch the original

Ingredients

• Okra
• 2 eggs
• 2 tablespoons flour
• 1 tablespoon cornstarch
• Salt
• Pepper
• 1/2 teaspoon sweet paprika
• 1/4 cup coconut milk
• Breadcrumbs

Instructions

1. Slice the okra vertically, leaving the top intact as a handle.
2. In a bowl, combine 2 eggs, 2 tablespoons flour, 1 tablespoon cornstarch, salt, pepper, sweet paprika, and coconut milk. Mix until smooth.
3. Dip the okra into the mixture and coat with breadcrumbs.
4. Fry the breaded okra until golden brown, flipping to cook evenly.
5. Enjoy your crispy fried okra!

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