Crispy Air Fryer Roast Pork

From a YouTube video Watch the original

Ingredients

• Pork slices
• 5 spites (spices)
• Salt
• Shing wine or rice wine
• Vinegar

Instructions

1. Mix spices, salt, and Shing wine (or rice wine) to create a marinade.
2. Poke holes in the pork slices and marinate them thoroughly on both sides.
3. Rub the marinade into the pork slices, ensuring it does not reach the skin.
4. Sprinkle salt on top for crispy texture.
5. Refrigerate overnight or dry in front of fans until the pork is dry.
6. Air fry the marinated pork for 30-40 minutes until crispy.
7. Brush with vinegar before serving.
8. Enjoy the crispy roast pork straight away for the best taste.

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