Crispy Truffle Buffalo Chicken Wings
From a YouTube video Watch the original
Ingredients
- Chicken drums
- Buttermilk
- Pickle juice
- Hot sauce
- Butter
- Mayonnaise
- White vinegar
- Worcestershire sauce
- Truffle salt
- Cayenne pepper
- Garlic powder
- Potato starch
- Garlic powder
- Onion powder
- Chili powder
- Fresh cracked pepper
Instructions
- Brine the chicken drums in a mixture of buttermilk and pickle juice for at least 30 minutes.
- Prepare the buffalo sauce by combining hot sauce, butter, mayonnaise, white vinegar, Worcestershire sauce, truffle salt, cayenne pepper, and garlic powder in a pan. Cook until creamy.
- Coat the brined chicken drums in a mixture of potato starch, garlic powder, truffle salt, onion powder, chili powder, and fresh cracked pepper.
- Double fry the coated chicken drums at 325°F for 6-7 minutes, then at 375°F until golden brown and crispy.
- Toss the fried chicken drums in the prepared buffalo sauce until well coated.
- Serve and enjoy the crispy truffle buffalo chicken wings.
Converted from YouTube ·