Mexican Red Rice

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Ingredients

• Basmati rice
• 3 Roma tomatoes
• 1 garlic clove
• 1/4 of an onion
• 1 cup of water
• 2 tablespoons of chicken bouillon
• 3 tablespoons of oil
• 2 cups of rice

Instructions

1. Blend together Roma tomatoes, garlic, onion, water, and chicken bouillon to make the sauce.
2. Heat oil in a pan, add garlic, onion, and rice. Fry at low heat until the rice is toasted.
3. Pour the sauce over the toasted rice, cover, and cook for 30 minutes.
4. Five minutes before the 30 minutes are up, turn off the heat and let the rice cook with the steam without uncovering.
5. Enjoy your delicious Mexican Red Rice!

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