Chicken Meatballs with Creamy Parmesan Sauce

From a YouTube video Watch the original

Ingredients

• Ground chicken
• Bread crumbs
• Garlic
• Parmigiano cheese
• Italian seasoning
• Salt
• Pepper
• Egg
• Spinach
• Olive oil
• Shallot
• Tomatoes
• Basil
• White wine
• Heavy cream
• Chicken stock
• Fresh herbs (basil, parsley)
• Red pepper flakes (optional)

Instructions

1. Preheat oven to 400°F. In a bowl, mix ground chicken, bread crumbs, grated garlic, Parmigiano cheese, Italian seasoning, salt, pepper, egg, and chopped spinach.
2. Form meatballs and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for about 15 minutes.
3. In a Dutch oven, sauté shallots in olive oil. Add garlic, tomatoes, basil, salt, and pepper. Cook for 4-5 minutes.
4. Pour in white wine, heavy cream, chicken stock, and Italian seasoning. Let it simmer until meatballs are ready.
5. Add the cooked meatballs to the sauce and let them simmer for 5 more minutes.
6. Garnish with fresh herbs and red pepper flakes if desired.
7. Serve the chicken meatballs with the creamy Parmesan sauce and enjoy!

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