Creamy Chipotle Steak and Potatoes

From a YouTube video Watch the original

Ingredients

• Steak, cubed
• Salt
• Parsley
• Garlic powder
• Smoked paprika
• Cumin
• Lime juice
• Olive oil
• Potatoes, cubed
• Italian herbs
• Garlic
• Paprika
• Butter
• Onion
• Chipotle paste
• Evaporated milk
• Light cream cheese
• Parmesan cheese

Instructions

1. Season cubed steak with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until color changes.
2. Slice potatoes into small cubes and season with salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
3. Bake or air fry seasoned potatoes for 20 minutes until golden and crispy.
4. Cook steak cubes for 2 minutes on each side over medium-high heat. Lower heat, add butter and parsley, mix until coated, then set aside.
5. In the same pan, add chopped garlic and onion. Cook for 5 minutes, then add Italian herbs and chipotle paste. Mix well.
6. Add evaporated milk, light cream cheese, and Parmesan cheese. Mix until smooth.
7. Add the crispy potatoes to the creamy sauce.
8. Serve and enjoy your high-protein creamy Chipotle steak and potatoes.

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