Transcript

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Ingredients

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• Chocolate chips
• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• Chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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