Fluffy Scrambled Eggs
From a YouTube video Watch the original
Ingredients
- Eggs
- Butter
- Sour cream or creme fraiche
- Salt
- Pepper
Instructions
- Heat a pan three-quarters full and add a couple of slices of butter.
- Crack the eggs into the pan without whisking them beforehand.
- Stir the eggs gently off the heat to prevent overcooking.
- Add a spoon of sour cream or creme fraiche, salt, and pepper to taste.
- Serve the fluffy scrambled eggs and enjoy!
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