Hot Honey Gochugaru Chicken Tenders

From a YouTube video Watch the original

Ingredients

• Chicken tenders
• Pickle juice
• Flour
• Egg
• Panko breadcrumbs
• Oil for frying
• Butter
• Minced garlic
• Gochugaru (red pepper powder)
• Chili flakes
• Sesame oil
• Salt
• Honey
• Sesame flavored prepackaged salad mix
• Sesame seeds
• Green onions
• Lime juice

Instructions

1. Soak chicken tenders in pickle juice for 30 minutes to an hour. Pat them dry.
2. Dredge the chicken tenders in flour, then egg wash, and finally in panko breadcrumbs. Press firmly to ensure the coating sticks.
3. Fry the chicken in 375°F oil for about 3 to 5 minutes until golden brown.
4. Melt butter in a pan, add minced garlic, gochugaru, chili flakes, sesame oil, and a pinch of salt. Cook for 1 to 2 minutes.
5. Add honey to the butter mixture while warm. Toss the fried chicken in the hot honey butter until well coated.
6. Serve the chicken over sesame flavored prepackaged salad mix.
7. Garnish with sesame seeds, green onions, a squeeze of lime juice, and enjoy!

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