Cranberry Wassail

From a YouTube video Watch the original

Ingredients

• Cranberries
• Water
• Mulling spices
• Brown sugar

Instructions

1. In a large pot, combine cranberries and water.
2. Add mulling spices to the pot and bring to a simmer until the cranberries start popping.
3. Let it simmer for about 30 minutes to an hour until everything breaks down and reduces by half.
4. Add more water if needed and continue simmering until desired consistency is reached.
5. Strain the mixture to remove any remaining cranberry skins.
6. Discard the skins or feed them to animals.
7. Stir in brown sugar until dissolved.
8. Serve warm and enjoy the delicious warm spices and cranberry flavors.

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