Classic Beef Stroganoff

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Ingredients

• 1 pound top sirloin steak, thinly sliced
• 1/2 pound white or brown mushrooms, thickly sliced
• 1/2 medium onion, finely chopped
• 1 large garlic clove, minced
• 2 tablespoons oil
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup beef broth
• 3/4 cup heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sour cream
• Egg noodles
• Chopped chives for garnish

Instructions

1. Thinly slice the top sirloin steak and set aside.
2. Slice the mushrooms, chop the onion, and mince the garlic.
3. Heat oil in a large pan over medium-high heat and sear the beef strips until cooked through. Remove and set aside.
4. Melt butter in the pan, then sauté onions and mushrooms until soft and browned.
5. Add minced garlic, sprinkle with flour, then pour in beef broth and heavy cream. Bring to a simmer.
6. Temper sour cream with some of the sauce, then add it to the pan along with Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until creamy.
7. Return the cooked beef to the pan and heat through.
8. Cook egg noodles according to package instructions.
9. Serve the beef stroganoff over the cooked egg noodles, garnished with chopped chives. Enjoy!

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