Crispy Custardy French Toast

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Ingredients

• Challah bread
• Nutmeg
• Orange zest
• Salt
• Cream
• Sugar
• Brandy
• Vanilla extract
• Eggs
• Butter
• Maple syrup
• Powdered sugar

Instructions

1. Slice the challah bread and let it dry out to make it slightly stale.
2. Prepare the custard batter by combining nutmeg, orange zest, salt, cream, sugar, Brandy, vanilla extract, and eggs.
3. Soak the bread slices in the custard batter for 20-30 minutes until fully absorbed.
4. Cook the French toast on medium heat in a buttered pan, flipping once golden brown on each side.
5. Serve with butter, maple syrup, and a sprinkle of powdered sugar on top. Enjoy the crispy custardy French toast!

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