Spicy Jamaican Patty

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Ingredients

• 1 and 1/2 cup of all-purpose flour
• 1/2 teaspoon of sugar
• 1 beef bullion cube
• 2 tablespoons of turmeric
• 3 tablespoons of cold butter
• 4 ounces of room-temperature water
• Garlic
• Green onions
• 1 scotch bonnet pepper
• Thyme
• Paprika
• Curry powder
• Ground pepper
• Salt
• Onion
• Breadcrumbs
• Ground beef
• 4 tablespoons of water
• 2 tablespoons of ketchup
• 1 egg
• Water

Instructions

1. Mix together the all-purpose flour, sugar, beef bullion cube, and turmeric until well combined.
2. Add in the cold butter using a cheese grater and work it into the flour with your fingers until the flour looks nice and slight.
3. Add in the room-temperature water and work your fingers with the flour until you form a nice dough like a play-doh texture.
4. Form a ball with the dough and cover it with saran wrap. Put it in the fridge for about 30 minutes.
5. Cook the onion in half a teaspoon of peanut oil until it is translucent. Add in the garlic and cook for about 2 minutes.
6. Add in the green onion, scotch bonnet pepper, and thyme. Cook for about 30 seconds.
7. Add in the ground beef little by little and cook until it is nice and gray with no more pink color.
8. Add in the paprika, curry powder, ground pepper, salt, and breadcrumbs. Mix it all together.
9. Add in 4 tablespoons of water and let it simmer until it is nice and thick.
10. Add in 2 tablespoons of ketchup and mix it all together.
11. Roll out the dough and make four patties.
12. Add the ground beef filling to the center of each patty and use your finger to close it.
13. Use a fork to add some design and seal it some more.
14. Make an egg wash by mixing one egg with a little bit of water.
15. Brush the egg wash on the patties.
16. Bake the patties on 350 for 20 minutes.
17. Let the patties cool and enjoy!

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