Shakshuka

From a YouTube video Watch the original

Ingredients

• Bell pepper
• Olive oil
• Salt
• Tomato paste
• Paprika
• Chili powder
• Cumin
• Oregano
• Tomatoes
• Sugar (optional)
• Water
• Eggs
• Parsley
• Cheese
• Pita bread

Instructions

1. Dice bell peppers and sauté in olive oil in a pan.
2. Add salt, tomato paste, paprika, chili powder, cumin, and oregano. Cook for a couple of minutes.
3. Add tomatoes, salt, sugar (optional), and water. Simmer until jam-like consistency.
4. Crack eggs into the pan, cover, and cook until desired yolk consistency.
5. Garnish with parsley and cheese.
6. Serve with pita bread. Enjoy!

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