Flaky Sausage Cheddar Biscuits

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These flaky biscuits are made with sausage, cheddar, and rosemary, topped with a jalapeno honey glaze. Perfect for breakfast or holiday gatherings.

Ingredients

• brown sausage
• rosemary
• cheddar
• butter
• flour
• egg for wash
• jalapeno honey glaze

Instructions

1. Prepare the sausage: Brown the sausage and then place it in the freezer for 10 minutes.
2. Make the biscuit dough: Grate very cold butter directly into the flour mixture.
3. Knead the dough: Lift the dough from the bottom and stack it on top to create layers.
4. Bake the biscuits: Brush with egg wash and bake until golden.
5. Add the glaze: Top with jalapeno honey glaze before serving.

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