Marinated Soy Sauce Eggs (Original video)

Ingredients:

• Eggs
• Green onions
• Yellow onion
• Garlic
• Jalapeno
• Water
• Soy sauce
• Dark soy sauce
• Honey
• MSG
• Sesame seeds

Instructions:

1. Boil eggs for seven minutes, then transfer to an ice bath to prevent overcooking. Peel the eggs and place them in a separate container.
2. Prepare the marinade by chopping green onions, half a yellow onion, mincing garlic, and dicing a jalapeno. Combine water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to create the marinade.
3. Pour the marinade over the eggs, ensuring they are fully covered. Cover with a paper towel, seal the container, and refrigerate for up to a week.
4. To serve, place the marinated eggs over a bed of rice and drizzle extra marinade on top. Enjoy the addictive flavor of these delicious Marinated Soy Sauce Eggs.