Marinated Soy Sauce Eggs
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Ingredients
- Eggs
- Green onions
- Yellow onion
- Garlic
- Jalapeno
- Water
- Soy sauce
- Dark soy sauce
- Honey
- MSG
- Sesame seeds
Instructions
- Boil eggs for seven minutes, then transfer to an ice bath to prevent overcooking. Peel the eggs and place them in a separate container.
- Prepare the marinade by chopping green onions, half a yellow onion, mincing garlic, and dicing a jalapeno. Combine water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to create the marinade.
- Pour the marinade over the eggs, ensuring they are fully covered. Cover with a paper towel, seal the container, and refrigerate for up to a week.
- To serve, place the marinated eggs over a bed of rice and drizzle extra marinade on top. Enjoy the addictive flavor of these delicious Marinated Soy Sauce Eggs.
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