Country Fried Steak

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Ingredients

• Beef cube steak
• Buttermilk
• 2 eggs
• Salt
• Flour
• Frying oil
• Butter
• Broth
• Milk

Instructions

1. Tenderize the beef cube steak using Saran Wrap.
2. Mix buttermilk, eggs, and salt to create a marinade.
3. Marinate the beef cube steak in the mixture for 1-2 hours or overnight.
4. Create a breading station with flour and a rack to place the breaded steak.
5. Coat the steak in flour and place on the rack.
6. Preheat the oven to 200 degrees and place the rack with the breaded steak in the oven to keep warm.
7. Melt butter and add frying oil to a pan.
8. Add flour and cook until the flour taste is cooked out.
9. Add broth and milk gradually while whisking.
10. Bring to a simmer and continue whisking until desired consistency is reached.
11. Taste and adjust seasoning as needed.
12. Pour gravy into a dish.
13. Fry the breaded steak in hot oil until golden brown and cooked to 165 degrees.
14. Serve the steak with the gravy and mashed potatoes.

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