Oven Baked Buffalo Wings
From a YouTube video Watch the original
Ingredients
- Chicken wings
- Avocado oil
- Smoked paprika
- Onion powder
- Garlic powder
- Salt
- Black pepper
- Baking powder
- Potato starch
- Blue Cheese Dressing
- Mayonnaise
- Sour cream
- Buttermilk
- Blue cheese
- Worcestershire sauce
- Lemon juice
- Salt
- Black pepper
- Fresh chives
- Buffalo Sauce
- Oil
- Fresh garlic
- Hot sauce
- Honey
- Unsalted butter
- Black pepper
Instructions
- Dry the chicken wings on a wire rack for 2 hours to achieve crispy skin.
- Prepare a slurry with avocado oil, smoked paprika, onion powder, and garlic powder. Coat the wings evenly with the slurry and season with salt and black pepper.
- Divide the wings into thirds - coat one third with baking powder, another third with potato starch, and leave the remaining third as is.
- Place the wings on a wire rack and bake in a preheated 410°F oven for 30-55 minutes.
- Prepare the blue cheese dressing by blending mayonnaise, sour cream, buttermilk, blue cheese, Worcestershire sauce, lemon juice, salt, and black pepper. Stir in fresh chives.
- Make the buffalo sauce by sautéing garlic in oil, then adding hot sauce, honey, black pepper, and gradually incorporating cold unsalted butter.
- Toss the baked wings in the buffalo sauce and serve with blue cheese dressing. Enjoy!
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