Combine water, buttermilk, and yeast. Let sit to ferment for about an hour.
Mix AP flour, salt, sugar, and baking soda together.
Combine eggs and vegetable oil.
Mix wet and dry ingredients together gently until just combined.
Let batter sit for up to 2 days.
Prepare honey maple butter by whipping room temperature butter with honey and soy sauce.
Make berry compote by cooking blueberries and strawberries with sugar and corn starch until thickened.
Cook pancakes on a griddle until bubbles form, then finish under a salamander.
Serve pancakes with berry compote, honey maple butter, and lemon zest on top. Enjoy!
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