Golden Diner Honey Butter Pancakes
From a YouTube video Watch the original
Ingredients
- 60 grams water
- Buttermilk
- Yeast
- AP flour
- Salt
- Sugar
- Baking soda
- 2 eggs
- Vegetable oil
- Maple syrup
- Honey
- Soy sauce
- Zan and gum
- Butter
- Blueberries
- Strawberries
- Corn starch
- Lemon zest
Instructions
- Combine water, buttermilk, and yeast. Let sit to ferment for about an hour.
- Mix AP flour, salt, sugar, and baking soda together.
- Combine eggs and vegetable oil.
- Mix wet and dry ingredients together gently until just combined.
- Let batter sit for up to 2 days.
- Prepare honey maple butter by whipping room temperature butter with honey and soy sauce.
- Make berry compote by cooking blueberries and strawberries with sugar and corn starch until thickened.
- Cook pancakes on a griddle until bubbles form, then finish under a salamander.
- Serve pancakes with berry compote, honey maple butter, and lemon zest on top. Enjoy!
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