Taco Mac and Cheese (Original video)

Ingredients:

• 2 lbs ground beef
• 2 lbs macaroni noodles
• 3.5 oz taco seasoning
• 12 oz mello or water
• 1 jar beria cooking sauce
• 1/2 stick unsalted butter
• 1/4 1/2 cup flour
• 5 cups heavy whipping cream
• 5 cups Mexican style cheese
• 1 lb Fontina cheese
• 1 white onion
• 1/4 bundle cilantro
• 2 jalapenos
• 2 cups cheddar Monterey Jack cheese

Instructions:

1. Boil water and cook 2 lbs of ground beef.
2. Cook macaroni noodles until al dente, then strain.
3. In the same pot, melt butter, add flour, then heavy whipping cream. Stir in Mexican style cheese and Fontina cheese until melted.
4. Add in onion, cilantro, and jalapenos.
5. Combine cooked macaroni with cheese sauce, then top with taco seasoning, Mexican style cheese, cheddar Monterey Jack cheese, and jalapenos.
6. Bake at 400°F for 25 minutes.
7. Enjoy your delicious Taco Mac and Cheese!