Sheet Pan Breakfast Burritos
From a TikTok video Watch the original
Ingredients
- Diced peppers
- Onions
- Yellow potatoes
- Salt
- Pepper
- Olive oil
- Lean protein source (e.g., ground turkey, chicken)
- Seasonings
- Eggs
- Egg whites
- Cottage cheese
- Cheddar cheese
- Burrito-sized tortillas
- Sauce
- Cilantro
Instructions
- Preheat the oven and prepare a sheet pan.
- Add diced peppers, onions, and yellow potatoes to the sheet pan. Season with salt, pepper, and olive oil. Roast in the oven until tender.
- Place the lean protein source over the roasted veggies, season, and cook until browned and fully cooked.
- In a bowl, blend eggs, egg whites, and cottage cheese. Pour this mixture over the cooked meat and veggies on the sheet pan.
- Sprinkle cheddar cheese on top and return the sheet pan to the oven to finish cooking.
- Once cooked, slice the mixture into 10 equally sized rectangles.
- Place a portion of the mixture onto a burrito-sized tortilla, add sauce and cilantro.
- Roll up the burritos and wrap them in parchment paper for freezing.
- To reheat, microwave for 3-4 minutes in the morning. Enjoy your high-protein breakfast burritos!
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