Venison Pemmican Bars (Original video)

Ingredients:

• 4 lbs of venison
• 4 lbs of ghee
• 1 cup of nuts (e.g., walnuts)
• 2 bags of freeze-dried pears (3 oz each)

Instructions:

1. Slice the venison thinly and dehydrate it until it crumbles.
2. Blend the dehydrated venison into a fine powder using a blender.
3. Mix the powdered venison with an equal amount of ghee in a bowl.
4. Grind the nuts and freeze-dried pears into a powder and heat them briefly.
5. Combine the powdered nuts and pears with the venison-ghee mixture.
6. Mix everything together until it forms a consistency similar to meatloaf.
7. Optionally, add honey for sweetness.
8. Press the mixture into pans to form bars.
9. Refrigerate the bars overnight.
10. Cut the bars into individual servings and enjoy as a high-energy, nutrient-dense snack for hunting or hiking.