Start the clock and season the chicken with a lot of black pepper.
Cut the chicken into small pieces.
Slice the tomatoes and season with salt.
In a bowl, mix together the Greek yogurt, cilantro, parsley, garlic, tahini, lime juice, salt, and pepper to make the sauce.
Heat the tortillas in a pan.
Place the chicken and tomatoes on the tortillas.
Top with the sauce and spicy cheese.
Fold the tortillas in half and cook until the cheese is melted.
Flip the tacos and cook for an additional minute.
Enjoy!
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