Lavan Style Walnut and Milk Chocolate Cookies

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Ingredients

• 100 grams skinned walnuts
• 400 grams milk chocolate
• 230 grams cold butter
• 160 grams caster sugar
• 160 grams soft light brown sugar
• 200 grams self-raising flour
• 300 grams plain flour
• 4 teaspoons salt
• 1/4 teaspoon bicarbonate of soda
• 2 teaspoons baking powder
• 2 large eggs

Instructions

1. Preheat oven to 180 degrees Celsius with a fan.
2. Skin walnuts by roasting for 5 minutes, then rubbing off the skins.
3. In a mixer, break up cold butter for about 30 seconds.
4. Add caster sugar and soft light brown sugar, mix for 30-45 seconds until forming nuggets.
5. Add skinned walnuts and milk chocolate, mix to combine.
6. Add self-raising flour, plain flour, salt, bicarbonate of soda, and baking powder, mix until fine powdery breadcrumbs form.
7. Whisk 2 large eggs separately, then add to the mixture and combine.
8. Weigh out 125-gram portions of cookie dough, shape but do not roll into balls.
9. Freeze cookie dough for 90 minutes.
10. Place frozen cookie dough on a hot baking sheet, bake for 17 minutes until golden.
11. Let cookies cool for 5 minutes before enjoying the gooey, half-baked goodness inside with a crispy shell outside.

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