Dhaba Style Amritsari Paneer Bhurji

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Ingredients

• Paneer (grated)
• Onions (grated)
• Tomatoes
• Ginger
• Garlic
• Green chillies
• Curd
• Mustard oil
• Regular oil
• Spices (black pepper, black cardamom, cumin seeds, coriander seeds, dry fenugreek leaves)
• Salt
• Sugar (optional)
• Water
• Fresh coriander
• Butter

Instructions

1. Grate onions and tomatoes according to the specified amounts.
2. Crush ginger, garlic, and green chillies in a mortar and pestle.
3. Heat a mix of regular oil and mustard oil in a pan until charred.
4. Add the ginger-garlic paste and cook until it sweats. Then add grated onions and cook until translucent.
5. Add curd and cook for 3-4 minutes until coriander is cooked well.
6. Add tomatoes, salt, and sugar (optional). Add water and cook covered for 12-15 minutes until oil separates.
7. Grind the specified spices into a fine powder.
8. Add the ground spices to the masala and cook until oil floats on top.
9. Garnish with fresh coriander and grated paneer. Cook until oil floats on top.
10. Top with butter and serve with paratha.

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