Paprika Octopus
From a YouTube video Watch the original
Ingredients
- Octopus
- Lemon
- Garlic
- Salt
- Paprika
- Oil
- Parsley
Instructions
- Tenderize the octopus by using a meat knuckle.
- In a pot of boiling water, add lemon, garlic, and a generous amount of salt. Place the octopus in the pot.
- In a separate pan, add paprika to oil.
- Cut up the cooked octopus using a Vajala pirana and sprinkle with a bit of parsley.
- Enjoy the delicious Paprika Octopus!
Converted from YouTube ·