High Protein Anabolic Macaroni and Cheese (Original video)

Ingredients:

• 336 grams of Lulu pasta protein pasta
• 448 grams of 2% low-fat cottage cheese
• 120 grams of 2% low-fat milk
• 1 gram of garlic powder
• 1 gram of onion powder
• 1 gram of ground mustard
• Dash of paprika
• Dash of salt
• Dash of black pepper
• 168 grams of fat-free cheddar cheese
• 4 slices of fat-free American cheese

Instructions:

1. Cook the Lulu pasta protein pasta according to package instructions.
2. Blend 2% low-fat cottage cheese, 2% low-fat milk, garlic powder, onion powder, ground mustard, paprika, salt, and black pepper in a blender until smooth.
3. Heat the blended mixture in a saucepan over low heat.
4. Add fat-free cheddar cheese and stir until melted and combined.
5. Add fat-free American cheese slices and stir until melted and creamy.
6. Combine the sauce with the cooked pasta.
7. Serve and enjoy the high protein anabolic macaroni and cheese.