German Late Night Potato Burrito (Original video)

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Ingredients:

• Potatoes
• Onion
• Walnuts
• Garlic
• Tomato paste
• Tortilla wraps
• Grated cheese
• White sauce (sour cream or yogurt)
• Shredded lettuce
• Chopped tomatoes
• Cooking oil

Instructions:

1. Grate the potatoes using a box grater into a bowl.
2. Squeeze the grated potatoes firmly to remove excess liquid. Wring them in a clean kitchen towel to eliminate remaining moisture.
3. Heat oil in a pan, shape grated potatoes into a flat patty, and fry until golden brown and crispy. Set aside.
4. Dice onion, chop walnuts, and mince garlic.
5. Sauté onions in the same pan, add walnuts, garlic, and tomato paste. Cook until caramelized.
6. Place a tortilla wrap on a flat surface, sprinkle grated cheese in the center.
7. Spoon walnut and onion mixture over the cheese, place the potato patty on top.
8. Spread white sauce over the potato, add lettuce and tomatoes.
9. Fold tortilla edges inward to enclose the filling.
10. Toast the folded burrito in a hot pan until golden and crispy on both sides.
11. Slice in half and serve.