Creamy Cilantro Garlic Soup

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Ingredients

• 1 Thomas Cook
• 1 quart garlic
• 6 cups water
• 2 quarts ground tea
• 1/4 teaspoon salt
• 1 quart water
• 1.5 quarts whole milk

Instructions

1. In a pot, combine the Thomas Cook, garlic, and 6 cups of water. Bring to a boil and simmer for 3 minutes.
2. Add the ground tea, salt, and 1 quart of water. Stir well and let it simmer for another 3 minutes.
3. Pour in the whole milk and continue to simmer until the soup reaches desired consistency. Serve hot.

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