Quadruple Garlic Burger

From a YouTube video Watch the original

Ingredients

• 3 whole bulbs of garlic
• Olive oil
• 1/2 stick of butter
• 150g baked potato
• 650g flour
• 8g instant yeast
• 12g salt
• 80g sugar
• 1 large egg
• 70g melted butter
• 200g warm water
• 2 lbs chuck roast
• Salt and pepper
• American cheese slices
• Pickles
• Ketchup
• Sesame seeds
• 1 cup Q Mayo
• 3 tbsp lemon juice
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp sriracha
• 2 cloves minced garlic
• Honey
• Chili oil

Instructions

1. Roast garlic bulbs in foil with olive oil at 375°F for 40 minutes.
2. Prepare squishy burger buns by mixing ingredients, proofing, shaping, and baking at 400°F for 17 minutes.
3. Process chuck roast in a food processor to make ground beef, shape into patties, season with salt and pepper, and sear in a pan.
4. Make special garlic sauce by blending Q Mayo, lemon juice, fried garlic, onion powder, garlic powder, sriracha, minced garlic, honey, chili oil.
5. Assemble the burger: bun, garlic sauce, patties, cheese, pickles, ketchup, more garlic sauce, top bun.
6. Optionally, use leftover buns to make garlic grilled cheese sandwiches with garlic sauce and American cheese.
7. Enjoy your homemade Quadruple Garlic Burger with extra garlicky flavors!

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