Quadruple Garlic Burger (Original video)

Ingredients:

• 3 whole bulbs of garlic
• Olive oil
• 1/2 stick of butter
• 150g baked potato
• 650g flour
• 8g instant yeast
• 12g salt
• 80g sugar
• 1 large egg
• 70g melted butter
• 200g warm water
• 2 lbs chuck roast
• Salt and pepper
• American cheese slices
• Pickles
• Ketchup
• Sesame seeds
• 1 cup Q Mayo
• 3 tbsp lemon juice
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp sriracha
• 2 cloves minced garlic
• Honey
• Chili oil

Instructions:

1. Roast garlic bulbs in foil with olive oil at 375°F for 40 minutes.
2. Prepare squishy burger buns by mixing ingredients, proofing, shaping, and baking at 400°F for 17 minutes.
3. Process chuck roast in a food processor to make ground beef, shape into patties, season with salt and pepper, and sear in a pan.
4. Make special garlic sauce by blending Q Mayo, lemon juice, fried garlic, onion powder, garlic powder, sriracha, minced garlic, honey, chili oil.
5. Assemble the burger: bun, garlic sauce, patties, cheese, pickles, ketchup, more garlic sauce, top bun.
6. Optionally, use leftover buns to make garlic grilled cheese sandwiches with garlic sauce and American cheese.