Potato and Tuna Schnitzel (Original video)

Ingredients:

• 5 potatoes
• Cold water
• 1 can of canned tuna
• 1 onion
• Sunflower oil
• 1 carrot
• A bunch of spring onions
• Salt
• Black pepper
• 1 egg
• 100 grams of cheese
• 4 tablespoons flour

Instructions:

1. Boil 5 potatoes in cold water for 15 minutes.
2. Grate the boiled potatoes and mix with 1 can of canned tuna, 1 grated onion, 1 grated carrot, chopped spring onions, salt, black pepper, 1 egg, 100 grams of cheese, and 4 tablespoons of flour.
3. Form the mixture into portions, coat with flour, and fry in sunflower oil until golden brown on both sides.
4. Serve the potato and tuna schnitzel hot. Enjoy your meal!