Protein-Packed French Toast Cloud
From a YouTube video Watch the original
Ingredients
- 2 cups vanilla Greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch. Mix until creamy.
- Pour the mixture into a baking dish and bake at 350°F for about an hour or until set.
- Once baked, top with powdered sugar and caramel, if desired.
- Enjoy your protein-packed French Toast Cloud!
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